Spring 2020 : Page 1


Taste&Travel Magazine April 01, 2020 00:00





In this issue of Taste&Travel Magazine : For people who love to read, love to eat and love to travel!

This issue takes us to Nashville, currently one of the hottest dining destinations in the US, and for a complete change of pace, we visit a Wisconsin lakeside retreat. Foraging further afield, we travel to Adelaide for the Fringe Festival and hunt some terrific bouillabaisse in Marseilles. Nathan Fong makes some interesting observations about changes taking place in Cuba and Elyse Glickman experiences the ultimate luxury on board a Swiss train. And there’s lots more to enjoy!



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Taste&Travel Magazine
Taste and Travel Publishing International