3-2018 : Page 1


FIRE&FOOD (EN) October 13, 2018 00:00





In this issue of FIRE&FOOD (EN) : FIRE&FOOD Edition 03/2018

Topics covered in Issue:

Outdoor Kitchen vs. Grill Station

Ox Meat from Lamplhof Farm
We visit the Lampl family in Pfaffenhofen
Recipes with Friedhelm Kluge

GRILL MENU by Andreas Rummel

Mini Kamado Grills

The Grill Pirates from Makarska
At home with Tomislav Mito Mravičić

Texas BBQ History
Texas Longhorn + Following the
Chisholm Trail in Today’s Fort Worth

Grilling with Eggplants
Recipes with Metin Calis

Fire&food Meat Knowledge:
Round Steak Knuckle
by Philipp Sontag

Fire&Food Travel Story: Namibia
Swakopmund, Walvis Bay and Windhoeck

Male Chicks and Dual-Purpose Breeds
by Stephanie Prenzler
Recipes with Marcel Speidel

FIRE&FOOD Interview
with Frank Hecker

Building a Smoker
At home with Klaus and Martin Wieshofer
Smoker trend with Mike Ruckschatt and Markus Zimmermann

Spotlight on Lamb
by Martin Seibold
Recipes with Adrian Peller

Dutch Oven
Recipes with Markus Mizgalski

and more...



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