2-2021 : Page 1


FIRE&FOOD April 30, 2021 00:00





In this issue of FIRE&FOOD : Aus dem Inhalt: Marktnews – Forelle, gegrillt und geräuchert – Fischzubehör – BBQ Notes – Wild Gesmoked – Grillgeräte News – Grillmenü von Chris Sandford – Produktest Rösle Videro G4S Vario –
Pelletgrill und -Smoker Vergleich – Fleischkunde: Outside Skirt – Grillninjas – Tragbare Holzkohlegrills – Food Quality: Insektensterben – Ein Grillmeister namens Smartphone – Rosé- Weine im Trend – Produkttest Röstblock Edelheiss – Pulled Pork: It's all about that Juice! – Lamm: Fleischgenuss für kenner – Outdoor-Kitchen – Wir lieben Weber! – Espresso & Co. wie in Italien



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