May 2014 : Page 1


delicious. May 01, 2014 00:00





In this issue of delicious. : In the May issue, we find the ultimate bolognese recipe, create treats worthy of a bank holiday fete and head to the allotment to celebrate new season veg. Plus, Donna Hay and Bill Granger share their summer menus, Rosemary Shrager shows making profiteroles isn’t so tricky and five top cooks share their around-the-world veggie faves.



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