In this issue of delicious. : In the July issue, delicious. helps you enjoy summer to the max with fast main meal salads, an American garden party and spice-master Dhruv Baker’s recipes. There’s also a vegetarian menu, puds inspired by childhood lollies, the River Café’s strawberry tart and a guide to outdoor entertaining, plus lots of expert know-how, step-by-step techniques and tips.
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