 | delicious.October 2014 : Page 1 |
In this issue of delicious. : An abundance of produce is at it’s best now – and we’ve got the recipes to celebrate autumn’s bounty. From simple on-the-hob suppers and freeze-ahead harvest fare, to gather-round-the-table dinner party menus and the queen of all crumbles… find it all in the October issue of delicious. magazine.
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