January 2015 : Page 1

delicious. January 03, 2015 00:00

In this issue of delicious. : Our January issue has everything you need to keep you cosy this winter – the best comfort food dishes (fondue and cassoulet), a marmalade masterclass, Tom Kerridge’s roast lamb, Greg Malouf’s vegetarian favourites and the best chocolate desserts ever. And we find out what Jay Rayner’s like in the kitchen – plus all the usual kitchen know-how, techniques and tips.

What is Readly?

With Readly you can read delicious. (issue January 2015) and thousands of other magazines on your tablet and smartphone. Get access to all with just one subscription. New releases and back issues – all included.

Try Readly For Free!



deliciousmagazine.co.... /

Eye to Eye Media Limited