In this issue of delicious. : Our January issue has everything you need to keep you cosy this winter – the best comfort food dishes (fondue and cassoulet), a marmalade masterclass, Tom Kerridge’s roast lamb, Greg Malouf’s vegetarian favourites and the best chocolate desserts ever. And we find out what Jay Rayner’s like in the kitchen – plus all the usual kitchen know-how, techniques and tips.
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