In this issue of delicious. : This February treat yourself to James Martin’s comfort food, the ultimate pancake recipes, Debbie Major’s winter rhubarb treats and Anjum Anand’s healthy Ayurvedic recipes. Find out how Eric Lanlard keeps his pastry cases crisp and how to make authentic chicken pho and lipsmackingly light jam doughnuts. Plus there’s all our useful know-how and techniques to make you a better cook.
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