April 2015 : Page 1

delicious. April 01, 2015 00:00

In this issue of delicious. : The April issue of delicious. features the joys of spring vegetables, Debbie Major’s proper chicken recipes and a Mexican classic from Valentine Warner. There are also vegan dishes everyone will love, easy dinner party menus and speedy 20-minute midweek meals. Plus, Richard Bertinet simplifies breadmaking and we start our new Cook School section to help you master all the essential kitchen techniques.

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