In this issue of delicious. : For our June issue, we’ve asked some expert chefs to give us a hand: patissier Eric Lanlard gives his pastry tips, Peter Gordon shares his famous beef pesto recipe and Ben Tish cooks a sizzling BBQ menu that everyone will love. There are luscious strawberry puddings, vegetarian Indian food and the must-cook dish of the summer – courgetti spaghetti. Plus lots of expert tips and techniques to help make you a better cook.
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