In this issue of delicious. : Mamma mia! The September issue of delicious. contains a 24-page Italian special with focaccia, tiramisu, risotto, porchetta and much more of la dolce vita. There are also magical recipes from Rick Stein, prawn cakes from chef of the moment Nuno Mendes, Chelsea buns from Edd Kimber and a proper pad Thai – and to keep your energy levels up for all that, try our back-to-school brain food recipes.
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