In this issue of delicious. : This February, let delicious. bring sunshine into your kitchen with an Italian menu from Angela Hartnett, slow-cooked comfort food to gladden the soul, and a pub quiz with bar snacks to boost the brain. Plus homemade pizzas, healthy curries, foolproof crumpets and your favourite old school puddings. Not forgetting heartwarming tales and recipes from Rosemary Shrager and Allegra McEvedy and a clutch of easy midweek meals from the culinary wizard from Oz, Donna Hay.
What is Readly?
With Readly you can read delicious. (issue February 2016) and thousands of other magazines on your tablet and smartphone. Get access to all with just one subscription. New releases and back issues – all included.
Try Readly For Free!