In this issue of delicious. : Celebrate spring with delicious. this April. Enjoy Felicity Cloake’s perfect menu, Valentine Warner’s gin-based recipes, The Ivy’s classic shepherd’s pie, cheese-free vegetarian recipes and top curries from around the world. For baking inspiration, try Mary Berry’s afternoon tea, Chetna Makan’s pistachio and cardamom cake or a zesty lemon scone. And to top it all, there’s a 16-page bread special with our 10 best bread recipes.
What is Readly?
With Readly you can read delicious. (issue April 2016) and thousands of other magazines on your tablet and smartphone. Get access to all with just one subscription. New releases and back issues – all included.
Try Readly For Free!