April 2016 : Page 1

delicious. April 01, 2016 00:00

In this issue of delicious. : Celebrate spring with delicious. this April. Enjoy Felicity Cloake’s perfect menu, Valentine Warner’s gin-based recipes, The Ivy’s classic shepherd’s pie, cheese-free vegetarian recipes and top curries from around the world. For baking inspiration, try Mary Berry’s afternoon tea, Chetna Makan’s pistachio and cardamom cake or a zesty lemon scone. And to top it all, there’s a 16-page bread special with our 10 best bread recipes.

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