In this issue of delicious. : Buy this month’s issue of delicious. magazine and you could win prizes worth more than £12,000. While you’re entering our competitions, fire up the barbecue for our kebab feature and the ultimate burger recipe from Byron, or celebrate the Queen’s birthday at a street party with friends. Elsewhere Eric Lanlard serves up a new scone for Wimbledon, Sophie Michell shares her healthy recipes, and Theo Randall gives a risotto masterclass. Plus there are midweek recipes to save time and money and a 16-page pull-out of stunning cake recipes.
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