In this issue of delicious. : The September issue of delicious. is packed with great recipes and great cooks: there’s a Ukrainian feast from Olia Hercules, a relaxed Persian menu from Sabrina Ghayour, Bruno Loubet’s incredible mushroom burger, Richard Bertinet’s end-of-summer pudding and Thane Prince’s foolproof jam-making feature. Our bigger midweek section is also filled with inspiration for exciting and healthy meals that are simple to cook but deliver on flavour. Plus, improve your kitchen skills with our guide to sourdough, making a pastry lattice and step-by-step biryani.
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