 | delicious.November 2017 : Page 1 |
In this issue of delicious. : Have you ever wished you'd made the Christmas pudding or cake for your family? Now you can with the November issue of delicious. It’s got the best recipes for Stir-up Sunday (26 November). Plus you can start planning for the festivities with our freeze-ahead casseroles, food lovers’ gift guide and cook book roundup. If that’s not enough to gladden the heart, Nigel Slater’s comfort food classics, Paul Hollywood’s best bakes and a foolproof molten chocolate pud will definitely provide plenty of joy. Buy your copy today!
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