In this issue of delicious. : We’re celebrating summer in our June issue with cocktail cheesecakes (hic, hic, hooray!), courgette recipes, fish dishes and delights from the Med, not to mention the FREE 16-page Italian special. Elsewhere Ben Tish roasts pork with peaches, Gill Meller grills a rack of mutton and Felicity Cloake embarks on a Famous Five-style feast. Followers of foodie fashion will love the Caravan cornbread brunch, Berber & Q sharing feast and the latest sweet creation from Dominique Ansel’s bakery. Plus we have two sweet and succulent strawberry and meringue desserts.
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