October 2019 : Page 1


delicious. September 27, 2019 00:00





In this issue of delicious. : In the October issue of delicious. we talk to cookery icon Delia Smith about her 50 years of food writing. Autumn’s chills bring cravings for hearty food like mac ‘n’ cheese (four of them!) and slow-cooked casseroles. We cook seasonally with mushrooms, pumpkin and quinces – and don’t miss our luscious chocolate fudge pecan pie, spectacular Halloween cake and more. Plus, there’s an extra 16-page mini-mag of the best biscuit recipes from iced party rings to chocolate Viennese swirls. As Delia would say “Let’s be ‘aving you!”



What is Readly?

With Readly you can read delicious. (issue October 2019 ) and thousands of other magazines on your tablet and smartphone. Get access to all with just one subscription. New releases and back issues – all included.

Try Readly For Free!

 

delicious.

deliciousmagazine.co.... /


Eye to Eye Media Limited

www.eyetoeyemedia.co....