In this issue of The Essential Guide To : The delicious. Country Cooking collection is out now and features fantastic recipes pulled together by Debbie Major – one of the UK’s most respected cookery writers. Taking her inspiration from all over the world, Debbie uses seasonal British ingredients to create fantastic dishes such as asparagus and gruyère soufflés, sticky marmalade glazed ribs, Dorset pork and cider casserole, pear and ginger Eve’s pudding, sultana and ricotta torte – and many more. With sumptuous photography and a beautiful design, this collection is sure to become your go-to recipe book for special occasions.
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The Essential Guide To
Eye to Eye Media Limited