In this issue of The Essential Guide To : There are few ingredients that elicit such an eat-me-now response as chocolate. It melts and bakes, its aroma draws everyone immediately to the kitchen. And then there’s the texture of melted chocolate: glossy, smooth and sensuous. Those attributes make any chocolate recipe a surefire winner – and there are 85 of them in this fabulous collection from the team at delicious. magazine. Recipes range from the simple (milkshake, brownies, cookies) to more complex cakes and showstopper desserts – and a surprising savoury recipe you’ll want to make again and again. This is recipe gold!
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The Essential Guide To
Eye to Eye Media Limited