Issue 22 : Page 1

The Essential Guide To August 19, 2020 00:00

In this issue of The Essential Guide To : Packed with more than 80 recipes, it includes stunning salads and soups, great ideas for summer berries and inspirational ways to get the best from seasonal favourites such as tomatoes, apples and root veg. And with how-to guides for making jams, chutneys and other preserves, you’ll be able to enjoy fabulous British produce long after the harvest has finished.

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The Essential Guide To
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