In this issue of Rouleur : Rouleur reaches its 50th edition. We look back at the very best of our renowned covers, as picked by the likes of Sir Paul Smith, Chris Boardman and Ian Stannard. Mark Cavendish had a disastrous year by his high standards. The former angry young man has a new mature outlook, though, and puts his profession into perspective in a revealing interview. Team chefs are standard at ProTour level now. Ian Cleverly and Jakob Kristian Sørensen spend a week on the road at the Vuelta in search of fine cooking from the best in the business. If only we knew then what we know now: fascinating letters to their younger selves, from the likes of Jens Voigt, Bernie Eisel, Sean Yates, Vin Denson, Mandy Jones and Michael Barry. The Ghibli disc wheel has been around for 30 years now, and is still the finest money can buy. Colin O’Brien visits Campagnolo in Vicenza to meet the man who makes these works of art. Duncan Forbes examines victory celebrations, plus columns from Robert Millar, Matt Seaton and Johnny Green.
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