In this issue of World of Cruising : As a passionate globetrotter, I’m delighted to be the editor of the UK’s leading cruise magazine, which turns 21 this month!
As our name suggests, we can’t get enough of cruising the world, and inside this issue you’ll find plenty of advice and inspiration if you’re thinking about sailing anywhere on the planet.
I certainly hope to meet some of you on my travels.
To celebrate our coming of age, one of our favourite celebrity chefs baked us a cake - see Eric Lanlard’s nautical-but-nice creation on page 86.
If you’ve always fancied celebrating an important event on the water, turn to page 28 for our piece on special occasion cruises, by our feature writer Josh.
I’ve also been sailing on the newly refurbished premium ship Azamara Pursuit, while our intrepid contributors have been checking out Oceania Marina, Viking Buri and Royal Clipper.
And don’t miss our report on nailing the cruise dress code (p37) – no longer will you need to stress about dressing for the occasion when on your next voyage. Cheers!
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