In this issue of Vault Magazine : For this issue, we went off the beaten
track to Hokkaido, Japan’s northernmost island,
to sample the fresh bounty of its seas and pastures.
Tokyo may have the best restaurants in Japan, but
most chefs in the city will point to Hokkaido as their
preferred source of dairy, seafood, and beef.
There’s a lot in store for the armchair traveler
as well. The rare collections of model diecast
airplanes and antique maps featured here channel
our passion for air travel and sea journeys—vicarious
or otherwise. The rest of the issue is dedicated to
the various accouterments that ought to make our
summer journeys more stylish, comfortable, and
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