In this issue of WineMaker : Traditional Sparkling Techniques with Méthode Champenoise • Fast Bubbles with Force Carbonating Wine • Making Gamay Noir • Winemaking with Vegetables and Produce from your Farmers' Market • Home Vineyard Spraying Strategies • Get to Know Wine Faults (Before They Know You!) • Winemaking Tips from Robert Foley • Blending Country Wines
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