In this issue of WineMaker : Mastering Maceration: Cold Soaking Techniques, Carbonic Maceration, Adding Maceration Enzymes & Extended Maceration • Cooking Like A Pro With Your Own Wine • Crafting A Classic Chardonnay • Boosting Terroir In White Winemaking • Making Your Own Wine-Infused Sausages • Keeping Birds Out Of Your Home Vineyard
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