Nov/Dec 2019 : Page 1


WNC Magazine October 29, 2019 00:00





In this issue of WNC Magazine : WNC magazine’s November-December Issue offers a culinary guide to Asheville's best eats and drinks courtesy of the city's top chefs, Indian-spiced Thanksgiving recipes from James Beard-celebrated Chef Meherwan Irani, a holiday-driven getaway to Highlands, a locally curated gift guide for the gourmand, seasonal offerings galore, and much more.



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