November 2014 : Page 1


Cooking with Paula Deen October 21, 2014 00:00





In this issue of Cooking with Paula Deen : Host a bountiful Thanksgiving celebration with this issue focused exclusively on the holiday. You’ll find all the recipes you need for this special meal, from the turkey and sides and five variations on stuffing to delicious pies and creative ways to use leftovers. Plus, a timeline is included to keep you on track and stress free for the big day.



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