In this issue of Cooking with Paula Deen : Host a bountiful Thanksgiving celebration with this issue focused exclusively on the holiday. You’ll find all the recipes you need for this special meal, from the turkey and sides and five variations on stuffing to delicious pies and creative ways to use leftovers. Plus, a timeline is included to keep you on track and stress free for the big day.
What is Readly?
With Readly you can read Cooking with Paula Deen (issue November 2014) and thousands of other magazines on your tablet and smartphone. Get access to all with just one subscription. New releases and back issues – all included. Try Readly For Free!