In this issue of Cooking with Paula Deen : This issue debuts a new look for the magazine, plus some new columns that feature more of Paula’s hobbies and family activities. Join Paula as she hosts a Valentine’s dessert party just for the ladies, then she plans a Mardi Gras celebration that her whole family can enjoy. Also in this issue are recipes for hearty comfort food, plus bright winter citrus dishes to fight the cold-weather blues.
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