In this issue of Cooking with Paula Deen : Celebrate summer and all the wonderful outdoor activities and bountiful food that the season brings. Take a tour of Paula’s garden, and be inspired to host an alfresco party. Serve a hearty surf-and-turf meal to the captain of your family with our Father’s Day menu and seasonal Vidalia onion dishes. Then, beat the heat with easy, no-bake desserts served straight from the fridge and freezer.
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