In this issue of Cooking with Paula Deen : Fall is here, and Paula is taking inspiration from autumn’s bounty. Don’t miss her sweet and savory recipes for acorn, butternut, and spaghetti squash, plus scrumptious seasonal desserts featuring warm spices, buttery nuts, and crunchy toppings. She also creates a fun Halloween craft for kids and shows you easy ways to decorate with mini pumpkins all around your home.
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