March/April 2016 : Page 1


Cooking with Paula Deen February 09, 2016 00:00





In this issue of Cooking with Paula Deen : Spring’s first flowers and produce are the inspiration for this issue, starting with a classic Easter meal featuring a fabulous strawberry cake for dessert. Bring lemons and limes are transformed into cakes, cookies, and more, and the freshest greens and vegetables are used in diverse, hearty main-dish salads. Plus, check out some great places around the South to find pimiento cheese.



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