MayJune 2016 : Page 1


Cooking with Paula Deen April 05, 2016 00:00





In this issue of Cooking with Paula Deen : This issue celebrates the Southern charm of Paula’s hometown, Savannah, Georgia. She introduces us to some fun restaurants and cafés around town and visits Bethesda Academy, a very special place in her life. Paula also hosts a casual afternoon party on her porch with classic Southern appetizers and brings us delicious recipes to use sweet Georgia peaches.



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