July/August 2016 : Page 1

Cooking with Paula Deen May 31, 2016 00:00

In this issue of Cooking with Paula Deen : Enjoy the best of summer with this issue. You’ll find Paula’s ultimate all-veggie supper; okra and heirloom tomato sides; berry bars and fruit cobblers; an easy dinner, including dessert, that’s all cooked on the grill; fun sliders for kids; no-bake icebox desserts; and pretty ways to dress up drinks for your outdoor parties.

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