Sept/Oct 2016 : Page 1


Cooking with Paula Deen August 02, 2016 00:00





In this issue of Cooking with Paula Deen : Autumn’s best flavors and family gatherings fill the pages of this issue. Paula shares delicious recipes including hearty casseroles for any weeknight, soups to feed a crowd, an easy meal for a fall picnic, and apple and pear desserts that’ll fill your home with the sweet aroma of the season.



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