In this issue of Cooking with Paula Deen : This issue celebrates the most important meal of the day: breakfast. The pages are filled with morning time favorites, from eggs and grits to a classic country breakfast and a delightful Easter brunch. Whether you prefer a sweet breakfast treat, such as muffins or monkey bread, or something on the savory side, like bacon and hash browns, the delicious recipes in this issue are sure to hit the spot.
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