In this issue of Cooking with Paula Deen : Summertime is finally here, and this issue celebrates the sunny season with a trip to Paula’s hometown, recipes using fresh summer produce, and so much more. This Savannah-themed issue features a behind-the-scenes tour of The Lady & Sons, a menu for a good old-fashioned shrimp boil like Paula hosts for her family, and a trolley tour of the city. Whether you’re inspired to cook up these recipes or visit Savannah, this issue is sure to brighten up your summer.
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