In this issue of Cooking with Paula Deen : Late fall is a season of thankfulness, family time, and hearty, comforting recipes, and this issue has it all. Paula shares her take on classic Thanksgiving dishes, a flavorful Turkey-Day meal, and even ideas for yummy ways to use your leftovers so you can have the best Thanksgiving ever. The delicious holiday breads, pumpkin-flavored goodies, warming weeknight meals, and more that fill these pages will inspire you to gather your loved ones for a taste of the season.
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