March/April 2019 : Page 1


Cooking with Paula Deen February 05, 2019 00:00





In this issue of Cooking with Paula Deen : Spring is here, and Paula’s sharing plenty of delicious dishes to celebrate the new season. This issue is filled with complete menus for a yummy brunch party and fabulous Easter meal, five ways with shrimp and grits, a biscuit bonanza, fresh strawberry desserts, and more recipes you’re sure to love.



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