July/August 2018 : Page 1

Cooking with Paula Deen May 21, 2019 00:00

In this issue of Cooking with Paula Deen : Summer in the South is so much fun, and this issue is packed with delicious dishes to celebrate the season. You’ll find a complete menu for the best-ever burger and sides, a farmers’ market veggie extravaganza, icebox desserts, a trip with Paula to Louisiana and her at-home seafood recipes, and so much more you’re sure to love.

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