In this issue of Cooking with Paula Deen : October is full of fall fun, and Paula has filled this issue with ways to celebrate all of the tailgates, family meals, and autumn gatherings that bring joy to this cozy season. From plenty of comforting soups and stews, hearty pasta dishes, and a classic fried chicken Southern supper to dishes starring sweet potatoes, cinnamon, and more harvest favorites, these recipes are sure to bring lots of seasonal flavor to your supper table.
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