SeptOct 2014 : Page 1


Louisiana Cookin' August 08, 2014 00:00





In this issue of Louisiana Cookin' : Meet the newest class of Chefs to Watch. These bright young chefs are changing the way we look at Cajun and Creole cuisine while respecting tradition. We also scoured the state for the best artisan bakers and offer our favorite recipe for New Orleans Barbecue Shrimp.



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