In this issue of Louisiana Cookin' : Meet the newest class of Chefs to Watch. These bright young chefs are changing the way we look at Cajun and Creole cuisine while respecting tradition. We also scoured the state for the best artisan bakers and offer our favorite recipe for New Orleans Barbecue Shrimp.
What is Readly?
With Readly you can read Louisiana Cookin' (issue SeptOct 2014) and thousands of other magazines on your tablet and smartphone. Get access to all with just one subscription. New releases and back issues – all included. Try Readly For Free!