NovDec 2014 : Page 1


Louisiana Cookin' October 21, 2014 00:00





In this issue of Louisiana Cookin' : From a casual backyard oyster roast to an elegant Christmas Eve dinner, the offerings in the issue will help you settle in with your family and friends to enjoy the season’s best flavors. Jay Ducote offers a new twist on a turkey breast, while Lorin Gaudin dishes on Louisiana rice grits. And if that weren’t enough, you can taste the winning dishes from this year’s Louisiana Yam Recipe Contest.



What is Readly?

With Readly you can read Louisiana Cookin' (issue NovDec 2014) and thousands of other magazines on your tablet and smartphone. Get access to all with just one subscription. New releases and back issues – all included.

Try Readly For Free!

 

Louisiana Cookin'

www.louisianacookin.c... /


Hoffman Media, LLC

www.hoffmanmedia.com /