In this issue of Louisiana Cookin' : From a casual backyard oyster roast to an elegant Christmas Eve dinner, the offerings in the issue will help you settle in with your family and friends to enjoy the season’s best flavors. Jay Ducote offers a new twist on a turkey breast, while Lorin Gaudin dishes on Louisiana rice grits. And if that weren’t enough, you can taste the winning dishes from this year’s Louisiana Yam Recipe Contest.
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