Jan-Feb 2015 : Page 1


Louisiana Cookin' December 12, 2014 00:00





In this issue of Louisiana Cookin' : Experience the best of Carnival season with our 2015 New Orleans Mardi Gras Planner. Parties are around every corner this time of year, so you can celebrate with an elegant post-parade brunch, try a versatile homemade boudin recipe, and explore the warm, smoky flavors of pecan-smoked cane sugar. However you celebrate Mardi Gras, you’ll find comforting flavors and fresh new dishes to enjoy.



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