Mar/Apr 2015 : Page 1

Louisiana Cookin' February 13, 2015 00:00

In this issue of Louisiana Cookin' : In Louisiana, early spring is the most wonderful time of the year: crawfish are plentiful, outdoor parties abound, and all in the world seems good. In this issue, we feature over a dozen new crawfish recipes, a bountiful St. Joseph’s Day feast, and our Ultimate Bloody Mary.

What is Readly?

With Readly you can read Louisiana Cookin' (issue Mar/Apr 2015) and thousands of other magazines on your tablet and smartphone. Get access to all with just one subscription. New releases and back issues – all included.

Try Readly For Free!


Louisiana Cookin'

www.louisianacookin.c... /

Hoffman Media, LLC /