In this issue of Louisiana Cookin' : Filled with travel ideas, our early summer issue celebrates one of Louisiana’s most flavorful seasons. Explore the bayou, enjoy shopping and eating on New Orleans’s Magazine Street, relax on the quiet Northshore, or picnic in the city. Staying home? We’ve got you covered with a spirits-inspired party menu, and plenty of classic Louisiana recipes like Crab Cakes, Shrimp Creole, Muffulettas, and more.
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