July/August 2015 : Page 1


Louisiana Cookin' June 12, 2015 00:00





In this issue of Louisiana Cookin' : For our first Eat Local issue, we scoured the state for not only our favorite high summer ingredients, but for a handful of the many Louisiana businesses that support their local economies. From a catfish fry with all the trimmings to the best frozen treats around the Bayou State, this issue will keep you well fed into the early fall.



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