Sept/Oct 2015 : Page 1

Louisiana Cookin' August 06, 2015 00:00

In this issue of Louisiana Cookin' : Meet the 2015 Chefs to Watch, a stellar group of up-and-coming chefs who are changing Louisiana’s cuisine one dish at a time. And while those chefs are innovative, we also packed this issue with classic Cajun and Creole favorites for Blackened Redfish, Mirliton Pie, and a crowd-pleasing Chicken, Andouille, and Shrimp Jambalaya.

What is Readly?

With Readly you can read Louisiana Cookin' (issue Sept/Oct 2015) and thousands of other magazines on your tablet and smartphone. Get access to all with just one subscription. New releases and back issues – all included.

Try Readly For Free!


Louisiana Cookin'

www.louisianacookin.c... /

Hoffman Media, LLC /