Nov/Dec 2015 : Page 1

Louisiana Cookin' October 16, 2015 00:00

In this issue of Louisiana Cookin' : It’s the most wonderful time of the year in Louisiana, and our November/December issue will help you make the best of it. From crowd-pleasing dishes like shrimp and crab gumbo to a dozen decadent desserts, these recipes and holiday ideas will help you fill your family and friends with holiday cheer. Bon année et bon santé from Louisiana Cookin’.

What is Readly?

With Readly you can read Louisiana Cookin' (issue Nov/Dec 2015) and thousands of other magazines on your tablet and smartphone. Get access to all with just one subscription. New releases and back issues – all included.

Try Readly For Free!


Louisiana Cookin'

www.louisianacookin.c... /

Hoffman Media, LLC /