JanFeb 2016 : Page 1

Louisiana Cookin' December 17, 2015 00:00

In this issue of Louisiana Cookin' : It’s Carnival season, and we’ve got king cakes galore! Inside our January/February issue, you’ll find three unbeatable king cake recipes, ideas for hosting a tasting party, and even a full-on Cajun Mardi Gras feast featuring cocktails and a Smoked Sausage and Bayou Fried Chicken Jambalaya (since we can’t live on cake alone, right?).

What is Readly?

With Readly you can read Louisiana Cookin' (issue JanFeb 2016) and thousands of other magazines on your tablet and smartphone. Get access to all with just one subscription. New releases and back issues – all included.

Try Readly For Free!


Louisiana Cookin'

www.louisianacookin.c... /

Hoffman Media, LLC

www.hoffmanmedia.com /